Caramelized Honey Dijon Chicken
Ingredient
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup dijon mustard
- 1-2 tablespoons spicy mustard (I used Trader Joe’s Sweet + Hot)
- salt & pepper
Instrucion
Heat a skillet on medium high heat and add olive oil. Pat chicken dry with a paper towel so it is very, very dry. Season with salt and pepper generously. Add chicken to skillet and brown on both sides, about 6-8 minutes each, depending on the thickness.
In a bowl, combine honey and both mustards. Whisk well.
Remove chicken and while it is still hot, brush on mustard. Serve!
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