Crunchy Pecan Chicken Tenders
Ingredient
- 1 cup Bisquick
- 1/2 cup finely chopped pecans (I used my food processor)
- 1 tsp paprika
- 1/2 tsp salt
- 1 tsp Creole seasoning
- 2 lbs chicken tenders
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
Instrucion
Preheat oven to 350.
Combine first 5 ingredients in a medium bowl; stir well. Dip chicken in buttermilk, dredge in pecan mixture. Place chicken in an ungreased 9x13-inch pan. Drizzle butter over chicken. Bake for 18-20 minutes or until chicken is done.
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